ConCOXtions
Food experiments done my way
Tuesday, August 13, 2019
Sunday, June 19, 2016
Homemade Tater Tots
Cake decorating gun. |
Fancy tip that needed modification. |
Fancy tip cut to make 1" hole. |
5 pounds of peeled potatoes. |
3 Tablespoons Flour, 1½ Teaspoons Smoked Salt, 1½ Teaspoons freshly ground black pepper, 3 Teaspoons garlic powder, 1½ Teaspoons Onion Powder, ¾ teaspoon Dill and ¾ teaspoon Oregano. |
Potatoes, parboiled 6-7 minutes, then cut in half to speed cooling time. |
Cooled potatoes ready for shredding. |
Using a medium sized shredder to begin potatoes. |
All 5 pounds shredded. |
Seasonings added and mixed thoroughly. |
About 1 cup at a time of potato mixture pressed into gun. |
A few practice runs to get the hang of it. |
After all potato mixture squeezed out, then cut into roughly 1"- 1¼" pieces. |
Placed on a pan for a flash freeze. |
From frozen: Deep fry @ 350° for 4 min or until desired doneness. |
Friday, February 12, 2016
Sriracha Salt
Preheat oven to 350°F before you begin so that it is waiting for you when you complete the steps below.
1 cup of Kosher Salt and ¼ cup Sriracha Sauce |
Add Sriracha Sauce to a larger bowl |
Add Kosher Salt to Sriracha Sauce |
Whisk salt into sauce until completely coated. |
Spread mixture onto a foil lined baking sheet. |
When baking sheet comes out of oven, the salt is all clumped together. Pull up the tinfoil to start breaking up the salt. |
Thursday, January 14, 2016
Meatballs stuffed with Cheese
2 eggs slightly beaten, 1 cup of whole milk, 1 cup Italian bread crumbs, 2 teaspoons freshly ground black pepper, 2 teaspoons Smoked Salt, ½ cup Parmesan cheese and 3 tablespoons of minced garlic. |
4oz. Cheese cubed. (I used Habanero cheese in this batch) |
2 pounds 80/20 ground beef and 1 pound of fresh ground pork. |
Mix the milk into the beaten eggs. |
Mix the Parmesan cheese, salt, pepper and garlic into the bread crumbs. |
Mix everything together into a large bowl. |
Foil lined baking sheet with wire rack insert |
Mix everything together by hand. |
I use a 2 tablespoon coffee scoop to measure out meatballs. I wear food prep gloves and dip my hands and the scoop in water every 5-6 meatballs to keep the mixture from sticking. |
A chunk of cheese into each meatball. |
This recipe will make 50-60 meatballs of this size. |
This batch was baked in a 350° oven for 35-40 min. |
Transferred to a pan to cool off in the refrigerator before being flash frozen then vacuum sealed and put in the freezer in small batches for later use. |
Saved a few before freezing and simmered in some red sauce to make a couple meatball sandwiches. A little extra Parmesan cheese to top things off. |
Friday, December 4, 2015
"Mississippi" Chicken Thighs
1 packet chicken gravy mix, 3 Tbsp ranch dressing mix (equal to 1 packet), freshly ground black pepper and peperoncini peppers. |
8 boneless skinless chicken thighs with some of the excess fat trimmed off, with a peperoncini pepper wrapped in the middle. |
Thighs placed cut side down in crock pot sprayed with non stick cooking spray. |
Dry ranch sprinkled on top of thighs |
Add black pepper |
Sprinkle dry chicken gravy mix on top |
Topped with a whole stick of unsalted butter. Set crock pot to low for 4 hours. |
After four hours remove and eat! (No liquid was added, what is in the picture is from the chicken and butter). |
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