 |
| 1 packet chicken gravy mix, 3 Tbsp ranch dressing mix (equal to 1 packet), freshly ground black pepper and peperoncini peppers. |
 |
| 8 boneless skinless chicken thighs with some of the excess fat trimmed off, with a peperoncini pepper wrapped in the middle. |
 |
| Thighs placed cut side down in crock pot sprayed with non stick cooking spray. |
 |
| Dry ranch sprinkled on top of thighs |
 |
| Add black pepper |
 |
| Sprinkle dry chicken gravy mix on top |
 |
| Topped with a whole stick of unsalted butter. Set crock pot to low for 4 hours. |
 |
| After four hours remove and eat! (No liquid was added, what is in the picture is from the chicken and butter). |
 |
| Served with mashed potatoes made with Ranch dressing mix and sour cream (no gravy required for these!) and some corn. Rave reviews from the neighbor girls on this one!! Update: Used a packet of Spicy Ranch Dip mix in place of the regular.  |
