Preheat oven to 350°F before you begin so that it is waiting for you when you complete the steps below.
 |
| 1 cup of Kosher Salt and ¼ cup Sriracha Sauce |
 |
| Add Sriracha Sauce to a larger bowl |
 |
| Add Kosher Salt to Sriracha Sauce |
 |
| Whisk salt into sauce until completely coated. |
 |
| Spread mixture onto a foil lined baking sheet. |
Put baking sheet into oven and turn oven off. Keep door closed and do not open for 2-3 hours until salt is dried. Once it is dry and cool transfer to a sealable container and use anywhere you would regular salt.
 |
When baking sheet comes out of oven, the salt is all clumped together. Pull up the tinfoil to start breaking up the salt.
|
