ConCOXtions
Food experiments done my way
Friday, October 23, 2015
Canadian Bacon
›
Found at many places, I picked this up at Bass Pro Shops. 2 pounds of fresh boneless pork loin. Trimming the fat off the top o...
3 comments:
Tuesday, October 20, 2015
Buttermilk JalapeƱo Chicken Thighs
›
1 tsp garlic powder, 1tsp black pepper, ½ tsp onion powder, 1tsp oregano, ½ tsp celery salt, ¼ tsp cayenne pepper, 2 sliced jalapeƱos ...
Thursday, October 15, 2015
Upgrading the Charcoal Smoker to Electric v3.0
›
Recently, while trying to smoke my first buckboard bacon, I had issues of keeping the temp low and steady. I wanted to smoke the pork ...
Sunday, October 11, 2015
Buckboard Bacon
›
I originally found the recipe for buckboard bacon here . Below is how my experiment went. My search for a fresh pork shoulder (not ...
2 comments:
Saturday, October 10, 2015
Sweet and Spicy Ribs
›
2 racks of baby back ribs with the membranes removed. Food Saver bags (made from the rolls) 1 cup of Spicy Dr Pepper marinade ...
‹
›
Home
View web version