ConCOXtions

Food experiments done my way

Friday, October 23, 2015

Canadian Bacon

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Found at many places, I picked this up at Bass Pro Shops.  2 pounds of fresh boneless pork loin. Trimming the fat off the top o...
3 comments:
Tuesday, October 20, 2015

Buttermilk JalapeƱo Chicken Thighs

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1 tsp garlic powder, 1tsp black pepper, ½ tsp onion powder, 1tsp oregano, ½ tsp celery salt, ¼ tsp cayenne pepper, 2 sliced jalapeƱos ...
Thursday, October 15, 2015

Upgrading the Charcoal Smoker to Electric v3.0

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Recently, while trying to smoke my first buckboard bacon, I had issues of keeping the temp low and steady. I wanted to smoke the pork ...
Sunday, October 11, 2015

Buckboard Bacon

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 I originally found the recipe for buckboard bacon  here  . Below is how my experiment went. My search for a fresh pork shoulder (not ...
2 comments:
Saturday, October 10, 2015

Sweet and Spicy Ribs

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2 racks of baby back ribs with the membranes removed.  Food Saver bags (made from the rolls) 1 cup of  Spicy Dr Pepper marinade ...
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