Buffalo Chicken Meatballs

½ cup Italian bread crumbs with 1 tsp smoked salt and 1 tsp freshly ground pepper.

2 tbsp minced garlic

1 pound ground chicken

2 tbsp Buffalo Ranch Powder

¼ cup blue cheese crumbles

All above ingredients mixed together. (Except blue cheese)

2 ounces of mixture with blue cheese stuffed inside

Makes 16-18 meatballs. Smoked with hickory at 350 for an hour. You could also bake these in a 400° oven for 16-18 minutes.

Freshly off the smoker!

Blue cheese perfectly melted on the inside

½ stick of unsalted butter in a cup of buffalo sauce warming in the crock pot

Freshly smoked meatballs going for a swim!

Buffalo chicken meatballs with a side of ranch