Spicy Dr Pepper Sauce/Marinade

This recipe is doubled for several uses.

24oz. Dr Pepper (2 cans)

2 Tablespoons minced garlic

⅔ cup spicy brown mustard 

2 cans Chipotle peppers in Adobo Sauce

2 Cups brown sugar

Add 2 tablespoons vinegar to Dr. Pepper. Add garlic.

Add brown mustard

Add Chipotle peppers

Stir to mix well

Bring to boil for 20 minutes

I removed the whole peppers (feel free to leave them in)

Pour into several small bowls to cool.

I used several small bowls so that I could use them for different things. The recipe without being doubled will still need at least two bowls so one can be used for a marinade and the other used for brushing on during cooking.

The single recipe: (directions are the same)

12oz. Dr Pepper (1 can)

1 TBSP minced garlic

⅓ cup spicy brown mustard

1 can Chipotle Peppers in Adobo Sauce

1 cup Brown Sugar

1 TBSP vinegar