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| Crock pot set on an overturned sheet pan to protect counter top |
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| As always, spray crock pot with non stick cooking spray |
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| 5½ pound pork shoulder sprinkled on all sides with my hickory smoked salt |
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| I used ¾ teaspoon per pound of my Smoked Salt |
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| Lined crock pot with banana leaves |
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| 2 Tablespoons of liquid smoke poured over top |
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| Finish wrapping pork shoulder with banana leaves |
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| Low setting for 12 hours in my crock pot. |
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| Discard banana leaves and pull apart pork |
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