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| A dozen fresh chicken wings, 2 cups buttermilk, 2 tablespoons Old Bay seasoning, 1 teaspoon onion powder and 1 teaspoon garlic powder. |
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| Mix seasonings into buttermilk and pour over wings. Cover and refrigerate for 4-6 hours. |
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| Remove wings from buttermilk mixture and pat completely dry with paper towels. |
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| Deep fry wings in two batches for 3 minutes. |
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| Fried wings on a covered pan, seasoned with Hot Old Bay Seasoning for transport to the preheated grill. You could also bake these at 450 for 20 min turning once. |
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| Seasoned side down to start. Grill for 10 minutes. |
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| Season other side before turning and grilling for another 10 minutes or until internal temperature is 165° F. |
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| Clean sheet of foil for transport back inside to enjoy delicious juicy on the inside and crispy on the outside wings. |
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