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| Small folding camping stove for about $5 |
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| The small can fits right in the stove |
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| A mixture of hickory and apple wood pellets |
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| The fuel can lid removed and the small camp stove set inside of the smoker body. |
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| Fuel can lit and access door closed |
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| Tray of wood pellets on top of the stove |
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| The water pan in the normal position but filled with ice to keep any excess heat from melting the cheese |
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| The pellets starting to smoke |
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| Time to add the cheese. From the top down I have Colby Jack, Mozzarella, Sharp Cheddar and Pepper Jack. I cut each block in half to get more surface area. The thermometer in the middle will help monitor the grate temp. |
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| The thermometer in the lid never registered above 100° |
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| A light smoke for a couple of hours, pulled and wrapped in plastic wrap. Back in the fridge to cool and reset. |
It took you 8 days to start smoking cheese? I am surprised it was not the next day 0:-)
ReplyDeleteWell... I did have to play helicopters and fire trucks for a bit... And wait for cooler weather too!
ReplyDelete