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| Pork shoulder with fat cap cut off, de-boned, and cut into cubes. |
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| Marinated overnight in Spicy Dr Pepper marinade |
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| Piled up on smoker grate with extra marinade poured over top |
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| Into the small smoker with a mixture of apple and hickory wood, with apple juice in the water pan |
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| Removed from the smoker |
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| Spread out on wire racks in foil covered pans for another hour in a 250° oven. |
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| Reserved sauce and extra brown sugar added before trip into oven |
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| Plenty to share! |
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| Ready to sample! All the sugar has caramelized but there is still plenty of heat! |
Delish! And lots of heat!!
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