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| 2 Quarts water, ¼ cup smoked salt, ¼ cup brown sugar, bay leaves and garlic cloves for brine. |
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| Boneless skinless Turkey breast. |
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| Brine turkey for 5-6 hours. |
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| ½ tablespoon dried basil, ½ tablespoon dried oregano, ½ tablespoon parsley, 1 teaspoon garlic powder, 1 teaspoon white pepper, 1 teaspoon onion powder, 1 teaspoon paprika and 2 tablespoons olive oil. Mix all ingredients together. |
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| Rub oil/spice mixture on all sides of breast. |
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| Grill skin side down on direct heat for 10 min. Flip to indirect heat on other side for 25-30 min until internal temp is 170°. |
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| Let rest for at least 5 min to let juices redistribute. |
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| Slice thin and serve! |
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