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| As always, spray crock pot with non stick cooking spray. |
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| Boneless skinless chicken thighs. |
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| Buffalo Ranch Sauce covering chicken thighs. On low 5-6 hours. |
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| Thighs pulled out of sauce and shredded (Really it falls apart at this point. |
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| Shredded chicken back in crock pot and Buffalo Ranch Sauce with ½ stick unsalted butter. Once butter is melted and stirred in chicken is ready for tacos, burritos, nachos, dips, pizza, salads, wonton wrappers or whatever else you can think of. |
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