Buttermilk Jalapeño Chicken Thighs

1 tsp garlic powder, 1tsp black pepper, ½ tsp onion powder, 1tsp oregano, ½ tsp celery salt, ¼ tsp cayenne pepper, 2 sliced jalapeños

Boneless skinless chicken thighs.

Seasonings mixed with two cups buttermilk and poured over thighs. Cover and refrigerate for a few hours.

Marinade drained off and thighs rubbed with a mixture of a couple tablespoons of olive oil, and the same seasonings listed above minus the jalapeños.

Grilled 20-25 minutes until done.