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| 2 racks of baby back ribs with the membranes removed. |
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| Food Saver bags (made from the rolls) |
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| 1 cup of Spicy Dr Pepper marinade poured into each bag and sealed. (Not a full vacuum on these to allow marinade to surround the ribs) |
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| 8 hours in the fridge to marinade. Remove from bags and put on a foil lined pan for easy clean up. |
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| After 2 hours in oven at 275° |
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| After 2 hours in the oven throw on the pre heated grill at 300° |
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| After 40 min on grill and layers of sauce. |
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| Sliced up ribs! |
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| Packed up for a trip across the street to the Garage |
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