Sweet and Spicy Sticky Wings

Fresh whole wings, cut into flats and drumettes, with wing tips discarded. A little seasoning salt and some freshly ground black pepper.

While the wings get started grilling, ⅓ cup honey, ⅓ cup Sriracha sauce, and ⅓ cup brown sugar measured out.

Over low heat add one 18oz jar of Orange Marmalade. 

Combine all other ingredients and heat thoroughly. Keep the heat low and don't burn sauce!

Spoon on the first layer of the sauce to set.

After the first layer of sauce set, I dunked the wings completely in the sauce pan to evenly coat them. This was repeated two more times to build up the layers of sauce.

Grab some extra napkins for these sweet and spicy wings!

Don't be afraid of the Sriracha sauce in this recipe. All the sweetness really balances the heat out even for the pickiest of eaters.

This sauces would be great on boneless wings, breasts and thighs. Will be equally delicious on pork chops, loins and even on some ribs!

Don't forget to save the wing tips and add them to your next batch of chicken stock. You can keep them in the freezer until you need them.